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ABOUT US
The fluffy texture of our mousse is made from our original blend of cream cheese with a well-balanced creaminess and refreshing tartness, and finely-tuned to perfection with a hint of salt.
The secret to our crispy tart crust is our original blend of flour and “double-bake” baking method. Each crust is baked once and then baked one more time upon adding in our cheese mousse filling.
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